Southwest Jalapeño Poppers

July 4, 2020



Southwest Jalapeño Poppers make the perfect side dish for your holiday meals or taking to a pot luck. I served along side BBQ Chicken sliders and homemade cole slaw. 


Serves 5-6 people



1 tsp olive oil

1/4 red onion, diced

3 cloves garlic, minced

corn from one cob

1/2 cube cream cheese. softened

8 oz white cheddar cheese, grated

1 tbsp cumin

1 tsp salt

8 jalapeños



1. Preheat oven to 350 degrees. In a small skillet, heat olive and add in onion. Cook until soft, about 5 minutes. Add in minced garlic and corn and continue to cook until browned. Remove from heat.


2. Add softened creamed cheese and 4oz cheese to a mixing bowl. Stir in cumin and salt and add in corn mixture. Stir well until combined.


3. Slice jalapeños in half and remove seeds and ribs with a spoon. Fill jalapeños with cheese mixture and add jalapeños to a baking dish.



4. Bake for 25 minutes then remove and add remaining cheddar on top of jalapeños. Place oven on broil and broil for 5 minutes or until the cheese is bubbly. 


Thanks for following along with my recipes. If you make this recipe please tag me on Instagram @mirandasouthern and I will reshare in my stories.





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